Pork filled dumplings with meats and vegetables in a clear broth.

With tofu, egg, bamboo shoots, and pork.

Shrimp, chicken and julienne vegetables in a clear broth.

Great for sharing. Minced quail, mixed vegetables, on rice noodles.

Mixed vegetables in a crispy shell. With or without chicken.

With pork, shrimp, cabbage and celery.

Handmade steamed pork dumlings. Topped with brown sauce and scallion.

Made with shrimp or pork. Accompanied with dipping sauce.

Two U-10 scallops wrapped with bacon and draped with a black bean sauce.

Hand battered and fried then sauteed in our homemade sauce.

Count size oysters in a 5 spice batter. One of my father's favorites.

Sushi grade tuna mixed with onion, lime juice, and fish sauce. Served with fried won ton squares.

Steamed or pan fried in your choice fo sauces.

Steamed with a lemon ginger soy or black bean garlic sauce.

Jumbo scallops atop a bed of spinach with a garlic white wine sauce.

Chunks of beef tenderloin with mixed vegetables ina brown sauce.

Batter fried chicken with onions, carrots, and snow pease in our homemade Szechuan Sauce.

Shrimp stir fried with shredded ginger and scallions. With soy sauce, sherry, and white pepper.

Sushi grade tuna wok seared in a szechuan ginger sauce over spinach.

Steamed chicken, Chinese sausage and black mushrooms. Marinated in oyster sauce, sherry, and pepper.

A ground shrimp patty, seasoned, and wok seared. Then stir fried with onions, carrots and snow peas.

Chicken and mixed vegetables stir fried in a garlic white sauce and placed atop a white flour noodle.